Polish Dill Easy-to-make Pickling Pouch

A long-time favorite. Chock full of garlic, dill, and onion! This pairs well with any veggie you like. Just add vinegar, water, and your veggies. Three days later you have a healthy snacking alternative. Once you have used the pouch up to two times you can use the brine as a marinade for chicken, fish, beef, or pork. You can also strain the brine and use the leftover spices to mix with sour cream or ranch dressing for a unique veggie or chip dip!