Spicy Garlic Dill Easy-to-Make Pickling Pouch

Take the classic garlic dill pickling spice and add in a dash of jalapeno and red pepper flakes and you have a darn tasty pickled veggie! Add ANY vegetable too! Cauliflower, asparagus, and green beans to name a few! Just add vinegar, water, and your veggies. Three days later you have a healthy snacking alternative. Once you have used the pouch up to two times you can use the brine as a marinade for chicken, fish, beef, or pork. You can also strain the brine and use the leftover spices to mix with sour cream or ranch dressing for a unique veggie or chip dip!